Molton Lava Cakes

13 Aug

Molten Lava Cakes

Recipe courtesy Paula Deen



 
6 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares semisweet chocolate
10 tablespoons (1 1/4 stick) butter
1/2 cup all-purpose flour
1 1/2 cups confectioners’ sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons orange liqueur

Preheat oven to 425 degrees F.Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.

 

Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 14 minutes
Yield: 6 cakes

User Rating: 5 Stars

 
 
 
 

 

Episode#: PA0806
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

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