Avocado Feta Salsa…..so Good!!

19 Jun

We have served this dip at a few of our parties and people always love it.  A few people have asked for the recipe, so here it is.  Enjoy!!!!

Avocado Feta Salsa

2 Plum tomatoes chopped

1 Avocado, halved, seeded, peeled and chopped

¼ cup finely chopped red onion

1 clove garlic, minced

1 Tbsp. snipped fresh parsley

1 Tbsp. snipped fresh oregano

1 Tbsp. olive oil

1 Tbsp. red or white wine vinegar

4 oz feta cheese, coarsely crumbled

Pita chips or tortilla chips

In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips. Makes 12 (1/4 cup) servings.

(This dip always goes really fast! It is so yummy!!)

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